Team

Faces of Barnett’s

We are a team of passionate chefs, bartenders, and hospitality professionals committed to delivering exceptional dining and whiskey experiences. Every drink poured and every plate served reflects our dedication to quality, creativity, and community. At Barnett’s, we’re not just staff—we’re your hosts for something unforgettable.

Neal Simpson

Director of Operations

Learn More

Brandon Holmes

Bar Manager

Learn More

Chef Tomas Pratt

Director of Culinary - Executive Chef

Learn More

Chef Mark Perez

Sous Chef

Learn More

Adelia Pratt

Director of Catering

Learn More

Ben Walters

Service Captain

Learn More

The Latest News

Stay connected with the latest stories, updates and more from our table.

J.S. Barnett’s Launches “The Founder's Table” - An Invitation to Social Hour with Style

J.S. Barnett’s Whiskey House is proud to introduce The Founder's Table ... an exclusive new experience designed for those who believe that great conversations deserve great company and exceptional whiskey. Available during Social Hour, Monday through Thursday from 4 to 6:30 PM, this intimate gathering welcomes groups of 8 to 10 guests to enjoy a reserved table, unmatched hospitality, and a curated selection of food and drink offerings that celebrate the spirit of connection.

Nov 6, 20251 min read