Chef Tomas Pratt

With over 20 years of professional culinary and kitchen management experience, Chef Tomas Pratt has built his career on precision, creativity, and an unwavering commitment to excellence. A graduate of the Auguste Escoffier School of Culinary Arts, he is a Certified Executive Chef through the American Culinary Federation and holds advanced certifications in food safety, nutrition, menu creation, and HACCP planning.

​

For Chef Pratt, cooking has always been more than a career, it is a lifelong calling rooted in hard work, hospitality, and a love for bringing people together around the table. His passion for food is matched only by his dedication to people, both in the kitchen and at the table.

​

Throughout his career, he has led high volume restaurants, hotels, and catering operations with a focus on profitability, efficiency, and exceptional guest experiences. His leadership roles, from Executive Chef at Cambria Hotel and BLVD Steakhouse to Corporate Executive Chef for Southern’s Fine Dining, reflect his ability to oversee multiple venues, develop strong teams, and design innovative menus that balance creativity with consistency.

​

Now proudly leading the kitchen at Barnett’s Whiskey House in Waco, Texas, Chef Pratt continues to bring that same energy and excellence to every plate. His approach is grounded in craftsmanship and community, pairing classic technique with the bold, comforting flavors that define Texas dining.

​

Known for his meticulous attention to detail, deep respect for ingredients, and passion for maintaining the highest standards of quality and sanitation, Chef Pratt ensures every dish meets both creative and technical excellence. His background in event coordination and menu development makes him equally skilled at executing large scale banquets, private functions, and corporate dining experiences, always with care, precision, and consistency.

​

A natural leader, he inspires his teams through mentorship, collaboration, and integrity. Whether crafting a custom event menu, guiding young chefs, or perfecting a signature dish, Chef Pratt approaches each moment as an opportunity to connect through food and elevate the dining experience.

​

Driven by a lifelong desire to learn, grow, and create, Chef Tomas Pratt continues to blend tradition with innovation, crafting dishes that tell a story, celebrate community, and remind people why good food and heartfelt service will always matter.